Lyoner goulash

Ingredients for 4 servings:

• ½ ring/s meat sausage, (Lyoner)
• 125 g dried meat (smoked, lean belly bacon), finely diced
• 2 onions
• 1 bell pepper(s), red
• 250 g mushrooms
• 1 garlic clove(s)
• 4 tbsp tomato paste
• 450 ml tomato(s), chunky, (Pizza tomatoes) 1 can
• 250 ml red wine
• 1 tbsp olive oil
• salt and pepper
• ½ tsp thyme, dried
• ½ tsp oregano, dried
• 1 tsp, heaped paprika powder, sweet
• e.g. cayenne pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Sausage goulash

Finely dice the onions and slice the mushrooms. Brown the jerked beef with the onions in olive oil. Peel the Lyoner sausage, slice it, then cut it into strips, add it, and sauté briefly. Slice the bell pepper, press the garlic, and add the spices. Sauté and deglaze with red wine. Add tomato paste, tomatoes, and mushrooms, and simmer for 20 minutes. Season with salt and pepper. Serve with tagliatelle and salad.