24-hour schnitzel

Ingredients for 12 servings:

• 2 kg pork, shredded
• Maggi Seasoning Mix No. 1 (approx. 3/4 of it)
• 1 1/2 packs of cheese (Chester)
• 3 stalk(s) leeks
• 4 small cans of mushrooms
• 250 g smoked and diced ham
• 6 onions
• 3 packs of sauce (hunter’s sauce)
• 4 cups whipped cream

Instructions

Working time approx. 45 minutes; Rest period approx. 1 day; Total time approx. 1 day 45 minutes

Cut the pork into thin strips (if not already sliced) and mix well with the Maggi Seasoning Mix No. 1 in a roasting pan. Cut the cheese into small pieces, slice the leek into rings, and add it to the meat along with the drained mushrooms. Then sauté the ham and diced onions and add to the meat. Mix the hunter’s sauce with the cream and pour over the remaining ingredients. Mix all ingredients thoroughly again, cover, and let stand in a cool place (e.g., the cellar) for 24 hours. The next day, bake in a preheated oven at 190°C for about 2 hours – done! I like to make this dish for birthdays or when I’m expecting a lot of visitors. It goes well with a fresh layered salad, which can often be made the day before, and delicious mashed potatoes.