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Ingredients for 3 servings:

  • 400 g beef tartare
  • 1 small onion(s)
  • 1 clove(s) garlic
  • 4 egg yolks
  • n. B. Salt
  • n. B. Pepper, black from the mill
  • 1 tbsp capers, chopped
  • 1 tsp, crushed paprika powder, sweet

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Place the tartar in a bowl, add the very finely chopped onion and garlic, the egg yolk, and the finely chopped capers. Season well with salt, pepper, and paprika. Mix everything well and let it stand for 30 minutes. Serve with fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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