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Steamed haddock or cod

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Ingredients for 4 servings:

  • 1 kg fish (haddock or cod)
  • 1 tbsp salt
  • 1 pinch(s) of pepper
  • 1 tbsp lemon juice
  • 1 tbsp parsley, finely chopped
  • 40 g butter
  • 2 tbsp sour cream
  • 15 g cheese, grated
  • 1 tbsp breadcrumbs

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Season the fish with salt and pepper and drizzle with lemon juice. Place on a platter to marinate for about 15-20 minutes. Brush an ovenproof dish with butter and place the fish pieces in it. Top with parsley, cheese, sour cream, breadcrumbs, and pieces of butter. Bake in the oven at 160°C (top and bottom heat) for about 20 minutes. Parsley potatoes are the best accompaniment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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