in Recipes

Salmon ragout

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Ingredients for 2 servings:

  • 400 g salmon, frozen
  • 2 bell peppers, red, chopped
  • 8 large mushrooms
  • 2 tbsp butter
  • 8 tbsp cream
  • 2 tsp broth, granulated
  • 2 tsp curry
  • 2 tsp dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Thaw the fish and cut into cubes, fry in butter, add the peppers and mushrooms, and sauté for 10 minutes. Season with cream and spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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