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Evi's fine wild garlic curd

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Ingredients for 3 servings:

  • 300 g quark (semi-skimmed or low-fat quark)
  • 4 tbsp milk
  • 2 tbsp mayonnaise
  • 2 tsp mustard (Dijon)
  • 2 tsp pesto (wild garlic pesto or paste)
  • 1 piece(s) egg(s), boiled
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with asparagus, boiled potatoes, boiled eggs

Mix the quark with the milk. Stir in the mayonnaise, mustard, and wild garlic pesto. Chop the egg and stir it in. Season with salt and pepper. This quark goes well with asparagus (green or white), boiled potatoes, boiled eggs, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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