in Recipes

Herb oil for salad and fish

updated

Spread the love

Ingredients for 1 servings:

  • 1 sprig(s) of thyme
  • 1 sprig(s) tarragon
  • 1 lemon(s), untreated
  • 500 ml rapeseed oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place herb sprigs and 2-3 lemon slices in a bottle and pour in the rapeseed oil. Let it steep for at least a week. Store in a dark place. Tastes delicious with fish or in salads.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mixed wheat bread for the bread maker

Low-carb lasagna