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Tortellini in sage – tomato – butter

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Ingredients for 4 servings:

  • 500 g tortellini with cheese filling, fresh
  • Salt
  • 100 g butter
  • 12 sage leaves
  • 500 g tomatoes
  • 2 tbsp balsamic vinegar
  • Sugar
  • black pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the tortellini in salted water. Melt the butter. Sauté the sage leaves over low heat. Blanch the tomatoes, peel them, and slice them. Sauté briefly. Season with vinegar, salt, sugar, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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