Mole cake

Ingredients for 12 servings:

• 6 eggs
• 140 g butter
• 200 g sugar
• 3 packets of vanilla sugar
• 100 g flour
• ½ pack of baking powder
• 3 tbsp cocoa powder
• 1 can/n tangerine(s)
• 3 m.-sized banana(s)
• 1 lemon(s), the juice
• 3 cups of cream
• 3 packs of cream stiffener
• Powdered sugar and cocoa for dusting

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Separate the eggs. Beat the fat, sugar, and 1 sachet of vanilla sugar until frothy. Beat in the egg yolks one at a time. Mix the flour, cocoa, and baking powder and stir in. Beat the egg whites until stiff and fold in. Pour the batter into a 26 cm springform pan and bake at 175°C for 45-50 minutes. Allow to cool thoroughly. Use a spoon to hollow out the cake base, leaving a 1 cm wide edge. Crumble the cake inside. Drain the mandarins, slice the bananas, and drizzle with lemon juice. Spread the fruit on the cake base. Whip the cream with the cream stabilizer and the remaining vanilla sugar until stiff and pile it on top of the fruit in a dome shape. Sprinkle thickly with cake crumbs, then dust with powdered sugar and cocoa.