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Banana cake

updated

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Ingredients for 1 servings:

  • 250 g butter or margarine
  • 250 g sugar
  • 1 tbsp vanilla sugar
  • 3 eggs
  • 300 g flour
  • 1 tbsp baking powder
  • 1 tbsp cocoa powder
  • 100 g almonds, ground or hazelnuts
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 3 banana(s), ripe

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients into a batter. Peel the bananas and mash them with a fork. Fold in. Pour the batter into a greased and floured ring pan. Bake in a preheated oven at 180°C for 60 minutes. It will keep well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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