in Eastern Europe

Squirrel

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Ingredients for 1 servings:

  • 200 g butter
  • 6 eggs
  • 1 jar ground walnuts
  • 2 jars sugar
  • 1 packet of baking powder
  • 2 1/2 jars flour
  • 200 g butter
  • 2 cans condensed milk, milkmaid

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Russian recipe with walnuts and milkmaid

For the dough, mix butter, sugar, and egg. Fold in the remaining ingredients. Place the dough on a baking sheet and bake at 200°C for about 30 minutes. Cream: Cook the cream for 2 hours and then mix with butter. After baking, cut out circles or cut them out with a glass. Finely crumble any leftovers. Spread the cream all over the circles and roll them in the crumbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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