in Drink Recipes

Raspberry shake for hot summer days

updated

Spread the love

Ingredients for 2 servings:

  • 200 g raspberries, frozen or fresh
  • ½ liter of milk
  • 4 tbsp powdered sugar
  • ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thaw the raspberries in a saucepan over low heat, do not boil, and sprinkle with 4 tablespoons of powdered sugar. Press the lukewarm raspberries through a sieve. Mix the milk and raspberry puree well. Fill two glasses halfway with raspberry milk and add ice cubes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Anna, Hugo's little sister

Vanilla cream cake with egg liqueur