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Banana cake

updated

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Ingredients for 1 servings:

  • 200 g margarine
  • 250 g sugar
  • 4 large eggs
  • 2 bananas
  • 450 g flour
  • 1 packet of vanilla sugar
  • 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the margarine with the sugar. Then add the eggs. Mash the bananas (preferably already browned for flavor) thoroughly with a fork and add them. Stir once. Now add the flour, vanilla sugar, and baking powder and mix well. Grease a springform pan. Pour the batter into the pan and bake at 180 degrees Celsius (convection oven) for 40-60 minutes. Once the cake has cooled, you can cover it with all sorts of icing or decorate it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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