John Myers
Breakfast: Raspberry Porridge
The perfect breakfast: raspberry porridge recipe with a picture and simple step-by-step instructions.
- 1 Pc. Banana
- 100 g Oat flakes, half of them millet flakes are also possible
- 1 tbsp Crushed flaxseed
- 1 pinch Salt
- 1 pinch Ground vanilla
- 1 Msp Cardamom optional
- 250 ml Oat milk or any other milk
- 3 tbsp Beetroot, orange, and banana juice
- 60 g Frozen raspberries
- 50 g Fresh raspberries for serving
- Mash the banana in a saucepan with a fork. Add the dry ingredients and pour in the milk. Bring to the boil and then simmer for a few minutes, stirring occasionally. Add the beetroot juice and raspberries. Remove from the stove and stir well once. Serve with fresh raspberries.
- I always make double the amount and eat the rest cold the next day.
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