John Myers
Porridge – English Breakfast Porridge
The perfect porridge – english breakfast porridge recipe with a picture and simple step-by-step instructions.
- 1 Cup = 250 ml
- 1 Cup Oatmeal
- 1 Cup Milk (or milk substitute)
- 1 Cup Water
- Bring the oat flakes to the boil with milk and water and simmer on a medium heat, stirring constantly, until the oat flakes are completely soft and almost melted.
Tips and suggestions
- Sweeten with sugar, honey, agave syrup or something similar as you wish. Spices like cinnamon, cardamom, ginger or cloves go very well.
- Combined with fruit, a rich hot breakfast that guarantees a good start to the day.
- You can also add other cereal flakes to the porridge, e.g. barley, millet, buckwheat, quinoa, etc. And those who don’t tolerate gluten can use gluten-free oat flakes.
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