Spinach casserole

Ingredients for 2 servings:

• 300 g creamed spinach (frozen)
• nutmeg
• 1 lemon(s), untreated, 1 tsp zest
• 125 ml milk
• 1 sachet of mashed potato powder
• 40 g Parmesan, grated
• 30 g butter
• 4 eggs
• chives
• 375 ml water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Spinach with mashed potatoes and eggs

Defrost the spinach in a saucepan over low heat and bring to a boil. Season with a little nutmeg and lemon zest. Bring 375 ml of water with a little salt to a boil, add the milk, and remove the pan from the heat. Stir in the mashed potatoes. Fold in the Parmesan cheese and butter. Season with a little nutmeg. Divide the spinach between 4 small ovenproof dishes (or a casserole dish). Spread the mashed potatoes on top and make a well in each one with a wet spoon. Crack 1 egg into each well and break it into the well. Bake in a preheated oven at 200°C on the second rack from the bottom for 12 minutes. Serve sprinkled with chives.