Marinade for spare ribs and more

Ingredients for 1 servings:

• 2 onions
• 3 garlic cloves
• 6 tbsp olive oil
• 6 tbsp tomato paste
• 2 tbsp mustard, medium hot
• 6 tbsp honey
• 300 ml beer
• 200 ml meat broth or vegetable broth
• 3 small espressos
• 1 tbsp, levelled cocoa powder
• 2 cl Cointreau or Cognac, to taste
• 2 tbsp, leveled salt
• 1 tbsp paprika powder, sweet
• 1 tbsp, levelled black pepper, coarsely ground
• 1 rosemary sprig(s)
• 1 sprig(s) of thyme
• a few sprigs of oregano
• 8 tbsp apple cider vinegar or balsamic vinegar, bianco

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 15 minutes

Finely chop the onions and garlic. In a saucepan, sauté the onions in olive oil until translucent, then briefly saute the garlic. Remove the pan from the heat. Add all remaining ingredients. Bring to a boil and simmer on low heat (this may take up to 2 hours) until the marinade thickens. Allow to cool and marinate the meat for 2-4 hours. Brush the meat with the remaining marinade frequently during preparation (see separate recipes).