in USA or Canada

Cajun seasoning

updated

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Ingredients for 1 servings:

  • 2 tbsp peppercorns, white
  • 2 tbsp black peppercorns
  • 2 tbsp cayenne pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp thyme
  • 1 tsp mustard powder
  • ½ tsp fennel seeds, ground
  • ½ tsp cumin powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Seasoning mix for grilled meat

Grind all ingredients together. Use 1 tablespoon of seasoning mix for every 4 servings of meat: Rub on steaks up to 6 hours before grilling, pork ribs up to 1 day before grilling, king prawns up to 2 hours before grilling, fish up to 30 minutes before grilling, and chicken breast up to 6 hours before grilling. Plan ahead: Prepare up to 3 months before use. Store in an airtight container at room temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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