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Lovage sea salt

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Ingredients for 1 servings:

  • 50 g lovage, fresh
  • 250 g sea salt, coarse

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Clean fresh lovage and pluck the leaves from the stems. Mix with sea salt and blend until finely ground in a food processor. Pour the mixture into a shallow bowl, mix thoroughly, and let it air dry. This process can take 1-2 days. Place the dried lovage salt in a spice grinder—it’s now ready to use. It’s versatile and adds a unique flavor to many dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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