Vegan mayonnaise

Ingredients for 1 servings:

• 60 ml water, cold
• 200 ml sunflower oil
• 1 tbsp white wine vinegar
• 1 tbsp mustard
• 1 tbsp almond butter, white
• 1 pinch(s) of salt (Kala Namak)
• 1 pinch of salt
• 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Without soy

Combine all ingredients except the salt, sugar, and kala namak in a tall bowl and blend with a hand blender for 1 minute. Season with salt, sugar, and kala namak to taste. The kala namak gives the mayo an eggy flavor. It can also be omitted. Store the mayo in the refrigerator. It will thicken a bit. If the mayo is still too runny, you can add a little more almond butter.