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Smokey's Celery, Pear, and Mozzarella Salad

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Ingredients for 2 servings:

  • 250 g celery
  • 2 small pears
  • 150 g mozzarella (mini)
  • ½ bunch basil, cut into strips
  • 2 tbsp pistachios, coarsely chopped
  • 1 tsp mustard
  • 1 tsp curry powder
  • 3 tbsp white wine vinegar
  • 2 tbsp olive oil
  • 3 tbsp broth
  • 1 tsp honey
  • e.g. chili flakes
  • n. B. Pepper, from the mill
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fresh small meal

For the dressing, whisk all ingredients thoroughly. Thinly slice the celery. Quarter the unpeeled pears, remove the cores, and slice them. Place both in a bowl along with the mozzarella balls and basil and immediately toss with the dressing. Arrange the salad on two plates and sprinkle with the nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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