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Cheese and grape salad

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Ingredients for 6 servings:

  • 400 g cheese (butter cheese or Edam)
  • 200 g cooked ham
  • 500 g blue, seedless grapes
  • 500 g grapes, green, seedless
  • 1 cup sour cream
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Dice the cheese and ham. Halve the grapes. Gently mix everything in a bowl with the sour cream. Season with sugar, salt, and pepper. Refrigerate overnight and enjoy the next day. Simply delicious, also perfect for grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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