Tomato, nectarine and mozzarella salad

Ingredients for 2 servings:

• 200 g leaf salad, as desired, e.g. rocket
• 250 g cocktail tomatoes
• 3 firm nectarines
• 2 balls of mozzarella
• 1 handful of blueberries
• 3 tbsp white wine vinegar
• 5 tbsp olive oil
• 1 tsp mustard
• ½ tsp honey
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for two people as a main meal

Combine the white wine vinegar, olive oil, mustard, and honey, and season with salt and pepper. Halve or quarter the tomatoes, depending on their size. Quarter the nectarines and then cut into 2-3 mm-wide slices. Cut or tear the mozzarella into bite-sized cubes. Wash the lettuce and spin dry thoroughly. Combine all ingredients, including the blueberries, and serve with fresh baguette. If you can find buffalo mozzarella, you can of course use that, but I would add it at the end and not mix it with the rest, as buffalo mozzarella sometimes almost falls apart on its own.