Beef fillet “simply delicious”

Ingredients for 4 servings:

• 1 kg beef fillet(s)
• 4 tbsp mustard, medium hot
• 1 pack of herbal mix, frozen
• some salt and pepper
• 2 tbsp oil
• 2 garlic cloves
• 500 g vegetables of your choice and season
• 2 tomatoes
• 1 tbsp, heaped pizza seasoning

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Ready in no time

Wrap the beef fillet in kitchen paper and let it stand at room temperature for 30 minutes. Meanwhile, prepare the vegetables: e.g., cut the zucchini and carrots into strips using a vegetable peeler; wash and trim the snow peas and slice them diagonally. Trim the bell peppers and cut them into strips. Cut the tops off the tomatoes and halve them. Peel the garlic cloves and slice them. Preheat oven to 160°C (fan oven). Season the beef fillet with salt and pepper and coat all over with mustard. Use the ovenproof dish in which the meat is cooking as a base. Spread the thawed herbs over the mustard. Heat oil in a large pan and brown the meat well on all sides. Add the garlic slices and brown the tomatoes on the cut side. Place the browned meat in the roasting dish. Place the tomatoes in each corner. Briefly heat the vegetables in the frying fat, sprinkle with pizza seasoning and add to the dish to roast. Cook in the oven for approx. 30 minutes. The meat will then be juicy, but no longer bloody. It will have an internal temperature of 50-54 degrees Celsius. Serve with croquettes or potato wedges (frozen) in the oven as a side dish.