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Raspberry milkshake

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Ingredients for 1 servings:

  • 300 ml milk, 1.5% fat
  • 1 handful of raspberries, frozen
  • ½ tsp Stevia

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simply delicious and less sweet

Place a handful of raspberries in a tall mixing bowl and let it thaw. Add the milk and stevia. Be careful with the stevia dosage. Whisk everything briefly with a blender, pour into a glass, and enjoy. Add a scoop of ice to make the shake creamier, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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