in Recipes

Hearty radish salad

updated

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Ingredients for 2 servings:

  • 1 bunch of radishes
  • 1 apple
  • 4 small gherkins
  • 150 g cheese (e.g. Gouda)
  • 1 small onion(s)
  • 2 eggs
  • 1 tsp mustard
  • 1 handful of fresh dill, chopped
  • 1 handful of chives, finely chopped
  • 2 tbsp mayonnaise balance (10.5% fat) or 2 tbsp yoghurt, low-fat
  • some cucumber juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Boil the eggs hard and let cool. Then trim the radishes, trim the ends, and slice them thinly. Season the radishes generously with salt, stir, and let stand. Meanwhile, finely dice the cheese, eggs, cucumber, onion, and apple. Add to the radishes along with the remaining ingredients. Season with salt and pepper. Tip: The herbs and spices can be varied. Paprika or freshly chopped dill, for example, also work well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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