Cheesecakes in a glass

Ingredients for 6 servings:

• 1 cup whole wheat cookies, crumbled, about 10
• 1 tbsp, levelled sugar
• 2 tbsp butter
• 600 g cream cheese
• ½ cup sugar
• 3 eggs, room temperature
• 200 g sour cream
• some vanilla extract
• Lemon peel, untreated (zest)
• n. B. Fruit of your choice (e.g. berries) as a topping
• 1 pack of cake icing
• Grease for the glasses

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

ideal for a picnic

Preheat the oven to 160°C and grease the jars well. Melt the butter and mix well with the crumbled biscuits and the tablespoon of sugar. Divide the biscuit-butter mixture among the jars and press down firmly. Then mix the cream cheese with the eggs, sour cream, half a cup of sugar, vanilla extract, and the zest of one unsprayed lemon. Spread this mixture evenly over the biscuit mixture in the jars. To bake the cakes, place the jars in a deep baking tray filled with hot, but not boiling, water and leave in the oven for about 40 minutes. Wash the berries or cut the fruit into pieces and place them on the cheesecakes after baking. Mix the glaze according to the instructions and spread it over the berries. To make this a cheesecake to go, put the lid on after it has cooled and don’t forget the spoon.