Honey-mustard dressing for all mixed or leaf salads

Ingredients for 5 servings:

• 1 tsp salt
• 1 tsp pepper
• 1 clove(s) garlic, dried from the mill also works
• 1 tbsp honey
• 1 tbsp mustard, hot
• 2 tbsp olive oil
• 2 cups vegetable broth

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

low in calories and very tasty

Boil vegetable broth. Finely chop or press the garlic. If using dried garlic, set the grinder to very fine. Combine all ingredients in a dressing shaker and shake well. Season to taste, adding a little more honey or mustard if desired. The dressing keeps well in the refrigerator, but it usually runs out anyway.