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Chicken breast with spinach and ricotta filling

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Ingredients for 2 servings:

  • 2 chicken breasts
  • 100 g spinach, fresh
  • 100 g ricotta
  • salt and pepper
  • Paprika powder
  • Cheese, grated
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Sauté the spinach in a little oil in a pan until it has shrunk. Then add the ricotta and mix. Remove the pan from the heat. Cut each chicken breast lengthwise into about 6 wedges. Fill the wedges with the spinach and ricotta mixture. Season the chicken breasts with salt and pepper and sprinkle with grated cheese. Sprinkle with paprika. Then bake the chicken breasts at 200°C for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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