John Myers
Ingredients for 2 servings:
- 2 bell peppers, red
- ¼ liter vegetable broth
- 50 g sour cream
- 75 g butter
- salt and pepper
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Bring the vegetable broth to a boil. Add the chopped bell peppers to the boiling vegetable broth and simmer gently for 4 minutes. Puree the mixture, strain through a sieve, and bring back to a boil. Slowly stir the cold butter into the hot soup, add the sour cream, and season with salt and pepper.
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