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Stuffed peaches

updated

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Ingredients for 4 servings:

  • 8 half peaches (can)
  • 8 tsp cream cheese
  • 8 tsp pistachios, chopped, roasted without fat
  • 1 bowl of cress

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the peaches and place them cut-side up on plates. Fill the hollow of each removed pit with a teaspoon of cream cheese. Serve sprinkled with pistachios and cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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