in Recipes

Vegan butter cookies

updated

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Ingredients for 1 servings:

  • 200 g spelt flour type 630
  • 100 g margarine (Alsan), melted
  • 50 g sugar
  • 1 packet of vanilla sugar
  • 2 tbsp plant milk (plant drink), e.g. rice drink
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

Knead all ingredients into a dough. Let it rest in the refrigerator for 30 minutes, then roll out and cut out cookies. Bake the cookies for about 8-10 minutes at 180 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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