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Blue Cheese Dip with Pear and Walnut

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Ingredients for 4 servings:

  • 200 g double cream cheese
  • 100 g blue cheese, soft (e.g. Gorgonzola)
  • 4 tbsp milk
  • 1 pear(s), ripe
  • 50 g walnuts, chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mash the blue cheese with a fork in a bowl. Mix with the double cream cheese and milk. Peel the pear, remove the core, and finely dice. Stir into the cream along with the chopped nuts. Season with salt and pepper. Tastes great with raw vegetables and can also be served with grilled food and crispy flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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