in Caribbean, Middle East

Kiwi Pesto

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Ingredients for 6 servings:

  • 1 bunch of basil
  • 2 spring onions
  • 3 kiwis
  • 5 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp powdered sugar
  • 40 g almond(s), chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

especially good with minced lamb skewers and exotic dishes

Pluck the basil leaves. Roughly chop the spring onions. Peel and dice the kiwis. Place them in a blender and add the olive oil, lemon juice, powdered sugar, and almonds. Blend until thickened. Add a little more cold water if necessary. Let the pesto sit at room temperature for about 30 minutes, then serve. It goes well with lamb meatballs or skewers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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