in Spain

Aioli

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Ingredients for 1 servings:

  • 1 small jar of mayonnaise
  • 2 cups of yogurt
  • 2 cloves garlic
  • 1 pinch of mustard, medium hot
  • 2 dashes lemon juice
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

to clean

Peel the garlic. Press it into a bowl with the remaining ingredients and mix everything well. Delicious with baguette and grilled meat, or for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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