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Chicken breast with tomato and onion sauce

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Ingredients for 2 servings:

  • 350 g chicken breast
  • olive oil
  • 1 large onion(s)
  • 2 tomatoes
  • 1 sprig(s) thyme, fresh
  • Salt and pepper, from the mill

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

quick, easy and delicious

Rinse the chicken breast under running water, pat dry, and slice. Heat a little olive oil in a pan. Fry the chicken breast slices in the pan, season with salt and pepper to taste. Remove the chicken from the pan and keep warm. For the tomato and onion sauce, dice the onions and tomatoes. Heat a little olive oil in a pan, sauté the onions until translucent, add the tomatoes, and sauté. Briefly rinse the thyme sprig, strip the leaves from the stems, and scatter them over the onion and tomato mixture. Plate the chicken breast and pour the sauce over it. Serve with tagliatelle, green salad, or broccoli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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