in Dessert Recipes

Raspberry yogurt

updated

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Ingredients for 2 servings:

  • 400 g yogurt, Greek cream yogurt
  • 1 packet of vanilla sugar
  • 50 g pistachios
  • 1 tsp honey
  • 100 g raspberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the yogurt with the vanilla sugar and divide between two glasses or dessert bowls. Drizzle half a teaspoon of honey over each serving. Sprinkle with pistachios and top with fresh raspberries. If you like it sweeter, you can, of course, add more honey. This dessert also tastes great with blackberries or strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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