in Dessert Recipes, Soup Recipes

Apricot and Apple Soup

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Ingredients for 4 servings:

  • 500 g apricot(s)
  • 4 tbsp sugar
  • 500 g apples
  • 2 tsp cornstarch
  • 1 cup sour cream

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fruity soup for hot days

Wash and pit the apricots, boil them in 1/2 liter of water until soft, and puree. Add 3/4 liter of hot water, the sugar, and the sliced ​​apples to the apricot puree, and bring to a boil. Mix the cornstarch with a little hot water to thicken the soup. The soup tastes best when cooled and served with sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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