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Ants – Bundt cake

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 pack of yeast, fresh
  • 1 pinch of salt
  • 110 g butter, melted and cooled
  • 100 g sugar, brown
  • 3 egg yolks
  • 230 ml milk
  • ½ lemon(s), grated peel
  • 50 g chocolate sprinkles (chocolate flakes)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

made from yeast dough

Dissolve the yeast in 1/3 of the milk, add a little sugar, and let it rise in the pre-dough. Then stir all ingredients into a yeast dough and let it rise until doubled in size (I place the bowl in warm water). Pour the dough into a prepared Bundt pan and bake at 160°C for 40-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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