John Myers
Perfect Fillet of Beef
The perfect perfect fillet of beef recipe with a picture and simple step-by-step instructions.
- 2 piece Beef fillet
- 2 piece Garlic marriage
- 4 piece Rosemary fresh
- 8 piece Mushrooms
- 2 piece Spring onions fresh
- 1 praise Salt and pepper
- Unpack the beef fillet and pat dry, then seal it in a vacuum bag with the rosemary and peeled garlic. Place the bag in the Sous-vide bath at 52 – 53 ° C. The meat stays here for 2 hours.
- Clean the mushrooms and spring onions and cut into pieces. When the meat comes out of the bath, you can start preparing the side dish so that it still has bite and is not completely overcooked.
- Take the meat out of the bag and grill it on the grill using the flip-flip method, turning it every 20-30 seconds until a nice crust has formed. Fry the mushrooms and spring onions in a hot pan for about 5 – 10 minutes and only season with a little salt and pepper. What I think is a perfect beef fillet without any frills.
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