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Light Salad of Beef Fillet and Date Tomato with Mozzarella

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Light Salad of Beef Fillet and Date Tomato with Mozzarella

The perfect light salad of beef fillet and date tomato with mozzarella recipe with a picture and simple step-by-step instructions.

  • 300 g Beef rump steak
  • 500 g Date tomatoes
  • 0,5 Cucumber fresh
  • Mozzarella roll of basil
  • Steak pepper
  • Salt
  • 1 Chopped garlic
  1. Cut the beef into strips. Knock the back wide with the knife. Put on garlic
  1. Heat the oil in a grill pan. Fry the steak strips. Turn once and season with steak pepper and salt. Oil on kitchen crepe.
  1. Halve the date tomatoes. Halve the mozzarella roll lengthways, cut into slices and arrange on a plate. Spread the date tomatoes around it, sliced ​​cucumber around it as well. Cut into the fried steak strips and add to the mozzarella. Serve nicely. Pepper, salt.
  1. I chose clementine fillets as decoration. Fits really well with it 😉
Dinner
European
light salad of beef fillet and date tomato with mozzarella

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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