in Recipes

Cucumber salad with mustard dressing

Spread the love

Ingredients for 2 servings:

  • 1 cucumber(s)
  • 2 tsp salt
  • 1 small onion(s)
  • e.g. mustard (at least 1 tsp)
  • Vinegar
  • oil
  • dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash, peel, and slice the cucumbers. Place them in a bowl and toss with the salt. Let stand for about 30 minutes, then squeeze the cucumbers with your hand. This removes any slightly bitter taste and reduces the amount of liquid they absorb. Finely dice the onion and add it to the cucumbers. Add the mustard, dill, vinegar, and oil and mix everything thoroughly (do not add any extra salt).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta casserole with mozzarella and Bolognese sauce

Sneshanka Salad