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Pasta salad with pesto and garlic

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Ingredients for 4 servings:

  • 500 g pasta
  • 1 jar pesto
  • 1 bowl of cherry tomatoes
  • 1 pack of sheep’s cheese
  • 1 pack of mozzarella
  • 2 garlic cloves
  • some vinegar
  • Salt
  • pepper
  • some oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook pasta al dente according to package instructions. Wash and halve tomatoes, dice feta cheese and mozzarella, and finely chop garlic. Stir all ingredients into the still-warm pasta and season with vinegar, oil, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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