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Cherry crumb cake

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 bag of baking powder
  • 250 g sugar
  • 1 pinch of salt
  • 1 bag of vanilla sugar
  • 2 eggs
  • 150 g butter
  • 500 g cherries, pitted or gooseberries
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

For the dough, combine all ingredients with a dough hook to form a crumble dough. Grease a springform pan and crumble two-thirds of the crumble into it, pressing down lightly. Place the cherries on the dough and top with the remaining crumble. Bake at 190-200°C for 35-40 minutes. Gooseberries can also be used instead of cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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