in Recipes

SABO – Mustard Orange Dip

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Ingredients for 10 servings:

  • 200 g sour cream
  • 4 tbsp marmalade (orange marmalade), melted in the microwave
  • 2 tsp mustard, medium hot
  • Garlic salt
  • Cayenne pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine sour cream, orange marmalade, and mustard and season with garlic salt and cayenne pepper. This dip is perfect for fondue or barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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