in Recipes

Artichoke hearts in Gorgonzola sauce

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Ingredients for 2 servings:

  • 8 artichoke hearts
  • butter
  • 100g Gorgonzola
  • 1 cup of cream
  • 1 small onion(s), very finely chopped
  • 1 clove(s) garlic, squeezed
  • salt and pepper
  • wine, white
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Tapas

Heat the butter in a pan, not allowing it to get too hot. Lightly brown the artichoke hearts on all sides, then remove from the pan and season lightly with salt and pepper. Keep warm. Sauté the onions and garlic in the pan, then add the cream and simmer for 10 minutes. Gradually stir in the Gorgonzola until a creamy sauce forms. Season to taste with the spices and white wine. Serve with warm baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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