Bavette with crayfish tails

Ingredients for 2 servings:

• 250 g pasta (or more)
• 150 g crab meat (crayfish tails)
• 1 shot of white wine
• ½ lemon(s), (squeezed)
• 2 tomatoes, diced
• Herbs, finely chopped (parsley, chives, thyme, lemon balm, basil, etc.)
• some chili powder
• ½ onion(s), finely diced
• 1 clove(s) garlic, finely crushed
• Salt
• some olive oil
• Lemon pepper
• possibly cheese

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

or other pasta such as linguine or spaghetti, low in fat and quickly prepared

Please add the pasta and cook according to the package instructions. In the meantime, fry the onion and garlic in a little olive oil until lightly golden, then add the crayfish tails and let them brown. Deglaze with the lemon juice and a splash of white wine, then add the diced tomatoes and some of the herbs. Drain the pasta and add it to the pan with a little of the cooking water. Toss with the crayfish tails. Finally, add the remaining herbs and, if you like, sprinkle with some grated cheese.