cured leg of lamb

Ingredients for 4 servings:

• 1.9 kg leg(s) of lamb with bone, approx.
• Curing salt or table salt
• Olive oil, for frying
• 1 large onion(s)

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

gluten-free, egg-free, dairy-free

Trim as much fat as possible from the leg, wash, dry, rub with salt on all sides, and let it rest for about 3 hours. Wash off the salt, dry, and sear well on all sides in hot oil. Add the finely chopped onion, add a little water, cover, reduce the heat, and let it simmer until cooked to your liking, adding water occasionally. When the meat is the way you like it, remove it, let it rest for 10 minutes before slicing, and add as much water to the sauce as desired. My own recipe