Braised lamb shank

Ingredients for 4 servings:

• 4 lamb shanks 300 g each
• 100 g clarified butter
• 2 carrots
• 1 small celeriac
• 2 bell peppers, green
• 2 small onions
• 4 cloves garlic, peeled
• ½ liter red wine
• ¼ liter of water
• salt and pepper

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Season the lamb shanks with salt and pepper. Brown the finely chopped garlic cloves in clarified butter, then sear the meat on all sides. Cut the vegetables into thin strips and sauté separately. Then place the meat and vegetables in a large roasting pan and deglaze with red wine and water. Preheat the oven to 220°C (425°F) and let the meat and vegetables simmer, covered, for about 45 minutes.