meatballs

Ingredients for 4 servings:

• 1 kg minced meat, mixed
• 250 g minced meat
• 2 onions, finely diced
• 1 garlic clove(s)
• 1 roll, stale and soaked
• 1 egg(s)
• 2 tbsp breadcrumbs
• 2 tsp vegetable broth
• 1 tsp curry powder
• 1 tsp mustard
• 2 tsp marjoram
• 3 dashes Worcestershire sauce
• black pepper, freshly ground
• Salt
• Vegetable cream, for frying
• possibly oregano
• possibly basil
• possibly chili powder or paste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

spicy and juicy, also for a cold buffet

Mix all ingredients thoroughly with your hands and season to taste. Form into even-sized meatballs. Heat the vegetable cream and fry the meatballs for a few minutes on both sides until they are cooked through and a dark brown crust forms. I like to season this minced meat mixture with oregano and basil. This gives the meatballs a very Mediterranean flavor. Adding chili powder or paste gives them a spicy note. If you omit the marjoram and curry from the basic recipe, you have a great mixture for a meatloaf. These meatballs are also perfect for a cold buffet and taste delicious even on the second day. Even though the amount of meat seems huge, we usually eat them all on the first day or steal them from the fridge as a midnight snack.